Butter Chicken
Tandoor-smoked chicken in tomato-cashew gravy
Everything you'd expect from a great Punjabi kitchen β plus the speed of a great app.
Hot, fresh, on your table β guaranteed. Late by a minute? Your next order's free.
Three generations of recipes. Hand-ground spices. Tandoor-cooked the way it should be.
Sourced from Punjab's farms every morning. No frozen shortcuts, ever.
One-tap reorders, smart suggestions, live tracking. From cart to couch in minutes.
Tandoor-smoked chicken in tomato-cashew gravy
Cottage cheese in rich buttery tomato curry
Black lentils slow-cooked overnight with cream
Layered basmati with saffron and tender chicken
Charcoal-grilled with yogurt and roasted spices
"I've eaten butter chicken in Delhi, London, and Toronto. Patiala Plate is the real thing β the cream, the smoke, the warmth. Nothing else comes close."
"The tandoori chicken is a masterclass. You can taste the charcoal. Delivery arrives in 25 minutes, still sizzling. Wild."
"Booked a table for 8 on a Friday. The dal makhani alone is worth the trip β slow-cooked for 18 hours, you can tell. Service is sharp, music is right."
Order now and your food arrives in 30 minutes. Or book a table for tonight β we keep a few warm corners open.