Our Menu

Tandoori chicken in a velvety tomato-cream gravy with fenugreek and ghee.

Cottage cheese cubes simmered in rich tomato-cashew gravy.

Black lentils slow-cooked overnight with butter and cream.

Long-grain basmati layered with marinated chicken and saffron.

Whole chicken marinated in yogurt and spices, char-grilled in tandoor.

Soft leavened bread brushed with garlic butter and fresh coriander.

Crispy paneer tossed with peppers, onion and Indo-Chinese sauce.

Wok-tossed noodles with julienned vegetables and soy.

Chilled yogurt blended with Alphonso mango pulp and cardamom.

Strong Assam tea simmered with ginger, cardamom and cloves.

Warm milk-solid dumplings soaked in rose-cardamom syrup.

Saffron kulfi with rose syrup, vermicelli, basil seeds and pistachios.